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Artisanal cheese maker in the Saguenay. Open year-round, 7 days a week. Fresh curd cheese available on Saturdays and Sundays, and a selection of gourmet cheeses to discover on site. Guided tours for groups only.
Address(es)
- 4353, Saguenay, G7X7V5, Québec
- ch. St-Benoit