on The Zoo is open from 9 a.m. to 5 p.m., every day.

This cheese maker produces organic cheddar and the St-Félicien Lac-Saint-Jean, a lactose free semi-soft cheese, as well as the tasty Authentik yogurt. Tour an organic dairy farm and discover the steps for making artisan cheddar. Top off your visit by savouring the old-time flavour of this delicious cheese.


  • 2350, Saint-Félicien, G8K2N9, Québec
  • rang St-Eusèbe

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