Fine Québec cuisine featuring regional products based on seasonal availability. A gastronomic experience of nature's bounty, consistent with the best food combinations. Specialties: rice, quinoa, pasta, Québec pork, fresh fish, crepes, homemade apple and grape jellies (fruit trees on site) and homemade strawberry, blueberry and rhubarb jams.
- 9122, Saguenay, G7B3P6, Québec
- ch. de la Batture